Founded by Chef Anthony Kennedy and his wife Élyse Martineau, Kennedy Catering Corporation is a bilingual (English and French) food service company that stands as a unique entity in the industry. We specialize in catering for Ontario Camps in the Muskoka Region

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Drawing from their extensive 20+ years of collective experience in the food and hospitality sector, Chef Anthony and Elyse elevate food preparation to a whole new level. Chef Anthony's years of industry expertise have enabled him to incorporate diverse flavors, cuisines, and techniques, which are imparted to our staff to ensure that the quality of both food and service never wavers, meeting our company's exacting standards for every meal served.

In our commitment to supporting the community and local businesses, we have forged partnerships with some of the finest local farmers and food providers.

Whether it's a modest or grand meal request, Kennedy Catering Corporation is always prepared to deliver exceptional culinary experiences, custom-tailored to your preferences.