Behind the Scenes: What It Takes to Run a Camp Kitchen

When you think of summer camp, images of canoeing, campfires, and lifelong friendships come to mind. But behind every great camp experience is a well-oiled kitchen making sure campers and staff are fueled for adventure. Running a camp kitchen is no small feat—it’s a fast-paced, high-volume operation that requires planning, precision, and a deep understanding of what kids (and staff) love to eat. Here’s a glimpse into what it takes to make it all happen.

The Daily Rhythm of a Camp Kitchen

A camp kitchen starts early—typically before the first campers are awake. Our team kicks off the day at 7 AM, preparing a hearty breakfast to set everyone up for a full day of activities. After breakfast, there’s a brief reset before mid-morning snacks (also known as “nosh”), followed by the biggest meal of the day: lunch.

From lunchtime cleanup to afternoon snack prep, the work continues. Dinner is another major operation, ensuring campers get a delicious, well-balanced meal to end the day. The final task? A late-evening snack for campers and staff, fueling up before lights out.

Planning Menus That Work

At Kennedy Catering Corp., we believe camp food should be comforting, fresh, and educational. Our menus balance nutrition with flavors kids love, while accommodating dietary restrictions and allergies. We incorporate locally sourced ingredients whenever possible, ensuring quality and freshness.

Beyond just feeding campers, we use mealtimes as an opportunity to educate—whether it’s introducing a new ingredient, explaining why hydration is important, or showing how meals are made from scratch.

Meeting Dietary Needs and Preferences

Feeding hundreds of campers means accommodating a variety of dietary needs. Our team carefully plans meals that cater to allergies, religious restrictions, and food preferences. We offer vegetarian, gluten-free, and dairy-free options without sacrificing taste or quality.

The Challenges of Camp Catering

Running a camp kitchen comes with its own unique set of challenges. Weather can impact deliveries, picky eaters can keep us on our toes, and high-energy schedules mean timing is everything. The key to success? A dedicated team, efficient planning, and the ability to adapt on the fly.

Why Camp Directors Choose Kennedy Catering Corp.

Camp directors trust us because we understand the demands of camp life. We don’t just provide meals—we create a seamless dining experience that keeps campers happy, healthy, and energized. Whether through full in-house catering or chef consulting services, we help camps elevate their food service without the stress.

If you’re a camp director looking to enhance your camp’s dining experience, let’s talk! Contact Kennedy Catering Corp. today to see how we can bring fresh, delicious, and stress-free meals to your camp.